7 of the Most Delicious Recipes From My Newsletter
Over the past few months I’ve been posting some of my most favorite recipes over on my Substack and I’ve been having a blast! If you’re like me and the question “what are we having for dinner” raises the hair on the back of your neck, I’ve compiled a few easy ideas that can be made on a weeknight, in a pinch, or in bulk.
One of the quickest being my life changing tuna salad! My best friend chose that designation, since she said it was good enough to change a life or two. Only way to know is to make it yourself!
After caramelizing a few onions, this sandwich is ready to eat in minutes, seriously, this roast beef sandwich is grand!
Another dish that comes together in a flash is the perfect summer salad with melon and prosciutto. It seems like it would be fancy and complicated, but it packs a huge flavor punch for not a lot of effort!
This creamy mushroom soup with brandy and sage can be prepared in bulk and frozen. It’s just as good if not better when reheated!
For dessert, a sticky toffee pudding to warm your soul is an absolute must in the colder months. When the temps hit above 70 degrees, you’ll want a lemon pie worth writing home about.
And for a little something extra, I call this garden herb & garlic salt my “flavor glitter”
What are you cooking lately?
Be sure to share your favorite recipes in the comments!
