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The Best Bits: My May 2025 Favorites

The Best Bits is a monthly series where I tell you what I’ve been up to! What I’m doing, media I’m loving, and products I recommend! Here’s a fresh batch of favorites for your reading pleasure!

DISCOVERING | Old Fashioned Gelatin Recipes

This month we happened across a cookbook called Jiggle! Basically, it’s a book of jello recipes. I made a dish the author calls Orange Cream Terazzo Dream, and while it was tasty, there does seem to be a threshhold for just how good something that comes out of a jello mold can be.

READING | Demon Copperhead by Barbara Kingsolver

This book was so good, I had to talk about it in my Spring Knitting & Reading post! This was my first Barbara Kingsolver book, and I definitely understand why she has such a dedicated following! The narration of this book by Charlie Thurston was probably the best audiobook performance I’ve ever listened to!

WATCHING | The Dune Movies

I finally watched these movies after being very curious about them since the first one came out a few years ago. I really enjoyed them, although I found myself pretty lost trying to figure out all the dynamics between the groups. Thankfully I had a seasoned Dune-head at my disposal to help explain things to me. Overall, the Dune movies had about as much sand as I’d pictured, more talking babies (?) and a lot less giant worm than I figured there’d be.

WEARING | Poison Ivy Protection

The weeds are out in full force again, and this year I’m taking extra precaution while pulling them. I fell victim to poison ivy not once but twice last year, and I decided enough was enough. Sure it’s been hot, but if you find me in the weed patch I’ll be bundled up in my long sleeves, with long gloves, and rubber gloves underneath those. I might be sweating buckets but I’m not itchy!

EATING | Swiss Fondue

We’ve had a fondue pot for ages, but I just got around to making “authentic” fondue for the first time this month. We visited Switzerland last Septmber, and ever since then we’ve disussed fondue and raclette fairly regularly. Pairing that with the Swiss cookbook I got for Christmas, a fondue dinner was imminent. We pulled it off using Andie Pilot’s recipe, and it was fantastic!

INDULGING | Yarn from MDSW

My best friend Emily and I visited the Maryland Sheep and Wool Festival again this year, and we found so many great things! This year I was excited to find fun sock yarn since I’ve been on a sock knitting kick recently. We rediscovered some of our favorite booths from last year and came across some others we’re going to be excited to visit again next year. My “haul” of yarn included a few skeins in cinnamon and chartreuse from Distelfink Fiber, a purple and green sock yarn called “Hillside Lupine” from Miss Babs, and a skein of A Court of Thorns and Roses inspired yarn from Bumblebee Acres. I’m already looking forward to the next sheep and wool festival!

OBSESSING | Office Organization

This month I’ve been feeling really motivated to make my office feel like a more productive, creative, and functional space. Earlier this month I scored a new piece of furniture, a small love seat that folds out into a twin mattress. That has given us more room to host folks, and has also given me a new opportunity to change things around a bit in that room. I’ll still have to work on optimizing that space for guests, but my focus has been on the office portion most recently. I turned my desk around to face the window, added a cork board for scheduling and collecting inspiration, and I plan to hang some of the art I’ve collected over the years. Now to just keep my desk clean!

CELEBRATING | Healthy Spay Recovery

Cherry had her spay surgery earlier this month and thankfully her recovery has gone really well! We’ve graduated past the need for a cone and for the most part she’s taken it easy without too much trouble. She’s had some boredom and restlessness since we had a solid two weeks without any play at all but she is now back to feeling like herself and the zest is returning in full force!

What are your favorite things this month?
Be sure to leave a comment and check out other monthly favorites posts here!

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Hi! I'm Jess!

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a whole half a year ago we got married! It’s wild a whole half a year ago we got married! It’s wild how fast the months have flown by, but I’m so excited to make the same goofy faces together forever 💕🩷
peanut butter eggs that might just be better than peanut butter eggs that might just be better than that one famous brand 😉

recipe:
2 cups sugar
½ cup milk
¼ cup butter
6 ounces peanut butter
3 oz marshmallow creme
⅓ cup all-purpose flour
1 bag chocolate chips or melting wafers

Add sugar, milk, and butter to a saucepan over medium heat. Bring to a boil and stir continuously for 5 mins, then remove from heat.

Stir in peanut butter and marshmallow creme, then slowly incorporate flour and stir until combined.

Pour mixture onto a pan lined with parchment paper and allow to cool for about 30 minutes. When cool enough to handle, shape into eggs, insert a toothpick into each one, and allow to set completely. Then chill in the fridge or freezer for an hour or more to avoid any melting when dipped.

Melt the chocolate, dip each egg, allow to harden and enjoy! 🍫😋
little water dog meets great lake 🌅 little water dog meets great lake 🌅
postcards from hibernation season ❄️⛄️🌨️ postcards from hibernation season ❄️⛄️🌨️
our wedding was a little over a month ago and I’m our wedding was a little over a month ago and I’m just now going through some of the photos! We had the best day filled with so much love from our friends and family 💕 there were millions of bubbles, thousands of cookies, a handful of distracting roosters, one rogue donkey, TWO swords, and more happy memories than we can count!
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I highly recommend going to summer camp with your I highly recommend going to summer camp with your best friends 🥰
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we took Cherry on her first ever hiking trip and s we took Cherry on her first ever hiking trip and she absolutely loved it! The trail was a bit rockier than we expected, but she climbed them all like a champ! She even made some friends while she enjoyed her breakfast at the summit 🥹🍒🪨🌿
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Portrait of a Woman with Dill Portrait of a Woman with Dill
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this (dare I say) perfect dark chocolate layer cak this (dare I say) perfect dark chocolate layer cake recipe is live on my substack! 🍫 you’ll want to be subscribed because I have a lot of delicious things to share this season! 🍰💕
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about the author

Jess Buckley is a Pennsylvania-based writer and home cook that finds joy in sharing her love for cooking, gardening, and seasonal-inspired living.

Latest posts

  • The Best Bits: My February 2026 Favorites

  • The Best Bits: My January 2026 Favorites

Latest recipes

  • The Best Chocolate Peanut Butter Eggs (Reece's Dupe!)

  • It's a Fondue Party! (Cheese Fondue for Six)

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